Food Safety and Hygiene for Retail, Level 2

Food retail covers a wide range of businesses, from supermarkets, local convenience stores,
grocers, specialist shops like butchers or confectioners, market stalls and even online food
businesses.
This course covers: sorting, packing, serving and selling foodstuffs to customers, through to
processing food for sale, stock replenishment, and finally – cleaning.
So beep beep, let’s go!